Page 257 - The Ontario Curriculum, Grades 11 and 12: Technological Education, 2009 (revised)

Hospitality and Tourism, Grade 11
Workplace Preparation TFJ3E
This course enables students to acquire knowledge and skills related to the food and beverage services sector of the tourism industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event or activity. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
Prerequisite: None
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