Page 111 - The Ontario Curriculum, Grades 11 and 12: Science, 2008 (revised)
P. 111

B2.4 analyse, on the basis of inquiry, various organic chemical reactions (e.g., production of esters, polymerization, oxidation of alcohols, multiple bonds in an organic compound, com- bustion reactions, addition reactions) [PR, AI]
B. Understanding Basic Concepts
By the end of this course, students will:
B3.1 compare the different classes of organic compounds, including hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids, esters, ethers, amines, and amides, by describing the similarities and differences in names and structural formulae of the compounds within each class
B3.2 describe the similarities and differences in physical properties (e.g., solubility in different solvents, odour, melting point, boiling point) within each class of organic compounds
B3.3 explain the chemical changes that occur dur- ing various types of organic chemical reactions, including substitution, addition, elimination, oxidation, esterification, and hydrolysis
B3.4 explainthedifferencebetweenanadditionreac- tion and a condensation polymerization reaction
B3.5 explain the concept of isomerism in organic compounds, and how variations in the pro- perties of isomers relate to their structural and molecular formulae
  ORGANIC CHEMISTRy
10
 Chemistry
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