Page 194 - Social Sciences Humanities - The Ontario Curriculum Grades 9 to 12 - 2013
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Nutrition and Health, Grade 12
College Preparation HFA4C
This course focuses on the relationship between nutrition and health at different stages of life and on global issues related to food production. Students will investigate the role of nutrition in health and disease and assess strategies for promoting food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and refine their ability to use social science research and inquiry methods to investigate topics related to nutrition and health.
Prerequisite: Any university, college, or university/college preparation course in social sciences and humanities, English, or Canadian and world studies
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