Page 180 - Social Sciences Humanities - The Ontario Curriculum Grades 9 to 12 - 2013

Grade 11, Workplace Preparation
C3. Flavours of the World
THE ONTARIO CURRICULUM, GRADES 9–12 | Social Sciences and Humanities
C2.4 plan and prepare a food item or items using ingredients from a variety of countries/cultures
By the end of this course, students will: C3.1 identify various herbs and spices
Teacher prompt: “In what forms can you find cinnamon or coriander at the grocery store?”
C3.2 identify the sources and common uses of herbs and spices in the cuisines of various countries/cultures
Teacher prompt: “What herb and spice blends are often used in Italian cooking? Cantonese cooking?”
C3.3 describe characteristic flavours and aromas of the cuisines of various cultures
Teacher prompt: “Which cultures/countries tend to use a lot of garlic in their cuisine?”
C3.4 plan and prepare a food item or items using herbs and spices typical of the cuisine of a particular country/culture
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