Page 174 - Social Sciences Humanities - The Ontario Curriculum Grades 9 to 12 - 2013
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Food and Culture, Grade 11
Workplace Preparation HFC3E
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will demonstrate the ability to cook with ingredients and equipment from a range of cultures, describe food-related etiquette in a variety of countries and cultures, and explore ways in which Canadian food choices and traditions have been influenced by other cultures. Students will have opportunities to develop practical skills and apply research skills as they investigate foods and food practices from around the world.
Prerequisite: None
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