Page 165 - Social Sciences Humanities - The Ontario Curriculum Grades 9 to 12 - 2013

Food and Culture, Grade 11
University/College Preparation HFC3M
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures. Students will develop practical skills and apply social science research methods while investigating foods and food practices from around the world.
Prerequisite: None
163