Page 117 - Ontario Curriculum, Grades 9 to 12: Course Descriptions and Prerequisites, 2018

develop and apply research skills and will design and implement a social action initiative relating to cultural diversity.
Prerequisite: Any university, college, or university/college preparation course in social sciences and humanities, English, or Canadian and world studies
Family Studies
Food and Nutrition, Grade 9, Open (HFN1O)
This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food-marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at the local and global level. The course provides students with opportunities to develop food-preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.
Prerequisite: None
Exploring Family Studies, Grade 9, Open (HIF1O)
This course explores, within the context of families, some of the fundamental challenges people face: how to meet basic needs, how to relate to others, how to manage resources, and how to become responsible members of society. Students will explore adolescent development and will have opportunities to develop interpersonal, decision-making, and practical skills related to daily life. They will learn about the diverse ways in which families function in Canada and will use research skills as they explore topics related to individual and family needs and resources.
Prerequisite: None
Food and Nutrition, Grade 10, Open (HFN2O)
This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food-marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at the local and global level. The course provides students with opportunities to develop food-preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.
Prerequisite: None
Exploring Family Studies Grade 10, Open (HIF2O)
This course explores, within the context of families, some of the fundamental challenges people face: how to meet basic needs, how to relate to others, how to manage resources, and how to become responsible members of society. Students will explore adolescent development and will have opportunities to develop interpersonal, decision-making, and practical skills related to daily life. They will learn about the diverse ways in which families function in Canada
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