Page 154 - Social Sciences Humanities - The Ontario Curriculum Grades 9 to 12 - 2013

Food and Nutrition, Grade 9 or 10
Open HFN1O/2O
This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food-marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at
the local and global level. The course provides students with opportunities to develop food-preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.
Prerequisite: None
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